Every Thanksgiving dinner needs vegetables. Why not make them super tasty? Here's another recipe from Canadian Living which needs no adaptions:
Lemon Hazelnut Green Beans
-by the Canadian Living Test Kitchen
1 bag of fresh Green Beans, trimmed
2 tablespoons of Butter
1/3 cup of Hazelnuts, chopped
rind from one Lemon
Boil or steam green beans until tender-crisp. Remove from heat and drain. Chill beans in cold water and drain again. In a skillet, melt butter and add hazelnuts until lightly toasted (golden). About 5 minutes, or when it starts smelling really good! Throw in your lemon rind, and add in your green beans. Mix and cook for another 5 minutes until heated through. Voila! Now you have some yummy smelling and tasting vegetables to go with your turkey.