Saturday, October 10, 2009

Lemon Hazelnut Green Beans

Every Thanksgiving dinner needs vegetables. Why not make them super tasty? Here's another recipe from Canadian Living which needs no adaptions:


Lemon Hazelnut Green Beans
-by the Canadian Living Test Kitc
hen

1 bag of fresh Green Beans, trimmed
2 tablespoons of Butter
1/3 cup of Hazelnuts, chopped
rind from one Lemon

Boil or steam green beans until tender-crisp. Remove from heat and drain. Chill beans in cold water and drain again. In a skillet, melt butter and add hazelnuts until lightly toasted (golden). About 5 minutes, or when it starts smelling really good! Throw in your lemon rind, and add in your green beans. Mix and cook for another 5 minutes until heated through. Voila! Now you have some yummy smelling and tasting vegetables to go with your turkey.


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